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Published on 05 January 2015

COMPARATIVE EVALUATION OF FUNCTIONAL FOOD PRODUCTS BASED ON COMBINED LOCAL PRODUCTION OF RAW MATERIALS

Sentsova D.O.

The article contains materials for use in the Preparation of meat instead of fish inactivated soy Okara, obtained from the local raw materials Production by hydrothermal grain Processing, which allows to improve organoleptic Properties, biological integrity and Production efficiency of the combined Products with the functional Properties in conditions of the foothill zone of the North Ossetia-Alania Republic.

CityVLADIKAVKAZ
CountryRUSSIA
UDC641.1
Issue2014, № 2(20)
Key wordsproduction system, enterprises, management, tools, structure, elements
Number of views (1429)

Categories: Articles, Economic-Problems-of-SDMT

Tags: производственная система, предприятия, управление, инструменты, структура, процессы, элементы

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ISSN 1998-4502 (Print)                                                            ISSN 2499-975Х (Online)