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Published on 10 January 2015

BIOCOMPONENTS SYNTHESIS FEATURES OF IN CHERRY PLUM AND THE SEABUCKTHORN BERRIES GROWING IN MOUNTAIN DAGESTAN

Gusejnova B. M., Daudova Т. I.

  The article presents data of ecological factors influence of Mountain Dagestan on the formation of sugars, acids, pectins, vitamins C and P in fruits of a wild-growing cherry plum and seabuckthorn berries. By the quantitative contents of the biocomponents describing food value, advantage of fruits from foothill and mountainvalley zones over fruits from plain is shown. "Nonconventional" fruit raw material, in particular a cherry plum and sea-buckthorn berries for combined products production intended for a balanced diet of the population is recommended.

CityMakhachkala
CountryRussian Federation
UDC577.16 (591.133); 664.292
Issue2009, № 2
Key wordsbiocomponents, a cherry plum, sea-buckthorn berries, food value, mountain territories, ecological factors.
Number of views (1464)

Categories: Articles, Economic-Problems-of-SDMT

Tags: горные территории, экологические факторы, биокомпоненты, алыча, облепиха, пищевая ценность

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ISSN 1998-4502 (Print)                                                            ISSN 2499-975Х (Online)